Our Menu
Salads
Made fresh daily and prepared to order. All served over mixed leaf greens.
Southwest Chicken
13.00American "Southwest-Style"spiced chicken breast, shredded and served on a bed of mixed leaves, black beans, sweetcorn, avocado and cherry tomatoes, Served with a tangy, lime and yogurt dressing.
Vietnamese
13.00Shredded Asian vegetables & rice noodles in a spicy ginger, soy, chilli & lime dressing. Available vegan with black bean fritters or topped with shaved sirloin.
Spiced Chickpea
Chickpea, Raisin, Onion, Cilantro, Cayenne Pepper, Paprika & Lemon Dressing
Caramelised Goats Cheese
Crunchy Caramel-Topped Goats Cheese, Cherry Tomato, Soft Fruits, Pine Nuts & Balsamic Vinaigrette.
Tri-Colore
Mozzarella, Tomato, Avocado & Balsamic Dressing
Greek
Onion, Tomato, Cucumber, Feta, Green Pepper, Olive, Oregano & Greek Vinaigrette Dressing
Mexican Black Bean
Black Bean, Sweetcorn, Tomato, Red Pepper, Onion, Spicy Lemon & Olive Dressing
Lebanese Tabbouleh
Quinoa, Parsley, Mint, Spring Onion, Tomato, Lemon & Olive Oil Dressing.