A boozy treat. Vanilla sponge and frosting mixed with homemade limoncello, with an extra injection of limoncello!
An American bundt cake with chunks of sweet apple, topped with caramel and toasted walnuts.
A dense, moist sponge with an orange glaze and inner drizzle.
Carrot Patch Cake4.50
A classic carrot cake, moistened with applesauce with walnuts and cream cheese frosting.
Caribbean Hummingbird Cake4.50
Vegan & Gluten-Free. Banana, pineapple, walnuts, chickpea & rice flour with dairy- free frosting.
Chia Seed Compote5.00
Soaked chia seeds mixed with Greek Yogurt on a biscuit crumble base, served with fresh seasonal fruits.
Vegan Courgette Loaf3.50
Spiced with cinnamon and clove.
Carrot Cake Cupcake3.50
A light and moist muffin with orange frosting.
A chocolate & walnut, gluten-free choice. Rich and nutty.
Quinoa Chocolate Cake4.00
A decadent but healthy gluten-free choice. Moist, sticky and sweet.